• Bottle of Akashi- Tai Plum Sake Shiraume Ginjo Umeshu 50cl with Japanese label on white background
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Hyogo Province

Akashi- Tai Plum Sake Shiraume Ginjo Umeshu 50cl

£25.99
£25.99
Tax included. Shipping calculated at checkout.

Available in stock: 4

Product Information

Country
Japan
Region
Hyogo Province
ABV
14%
Closure
Screw cap
Bottle Size
50cl

Description

A firm summertime favourite, Umeshu is a liqueur made from plums, or “ume” in Japanese. Its sweet, fruity flavours make it a popular choice among many, with great satisfaction derived from the full and bursting taste of our plums, macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years. A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with generous notes of plum and almond. Shiraume Ginjo Umeshu gives a fresh, lingering finish.

More Information

Akashi Plum Sake Shiraume Ginjo Umeshu

Tasting Note

A firm summertime favourite, Umeshu is a liqueur made from plums, or “ume” in Japanese. Its sweet, fruity flavours make it a popular choice among many, with great satisfaction derived from the full and bursting taste of our plums, macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years.

A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with generous notes of plum and almond. Shiraume Ginjo Umeshu gives a fresh, lingering finish.

Producer

Through the authentic and experimental character of its sakes and artisanal liqueurs, the Akashi Sake Brewery seeks to reveal the beauty of hidden details. Its creations are imagined and crafted in small quantities by the Toji (Sake Master) Kimio Yonezewa and his team of artisans.

Akashi Plum Sake Shiraume Ginjo Umeshu - Hay Wines