Fuji Single Malt Whisky

Fuji Single Malt Whisky

Producer

Unlike any other distillery in the world, Mt. Fuji Distillery is capable of producing four different types of whiskies: a Scotch style malt whisky and three types of grain whiskies, namely American (Bourbon), Canadian and Scotch style grain whiskies.

Since its establishment, Mt. Fuji Distillery has been refining its whisky making in a wide variety of styles by integrating Kirin's own brewing technology with expertise in meticulous crafting based on the aforementioned World's leading whisk(e)y production methods.
The house style of the whiskies is known for “Pure & Mellow,” referring to their purity in flavour, exquisite depth of character, and smoothness.

The distinguished character of the malt whisky produced at Mt. Fuji Distillery is its delicately fruity and mellow style.
Here are some of the ways we strive to achieve these characteristics in all steps.
Raw Ingredients: The malt (barley malt) is mainly unpeated and lightly peated.
Fermentation: Preparing clear wort by our own brewing technology is vital. Yeast is carefully selected from our original yeast stock to produce fruity and floral flavor.
Distillation: Double distillation by traditional copper pot stills. The shape of the pot stills is designed for maximum copper contact to produce clean fruity new make spirits.

Fuji Single Malt Whisky - Hay Wines