Natural wine explained: what it means and whether it’s worth trying 09 Oct, 2026What exactly is natural wine, and is it worth the hype? Discover how it's made, what makes it different from organic wine, and the truth about sulphites, unusual flavours and...
How to stock a home bar: the essential bottles to keep 24 Sep, 2026Build a better home bar without filling every shelf. Discover the essential spirits, liqueurs and mixers worth keeping at home, plus the classic cocktails they can unlock.
How to talk about wine without sounding pretentious 09 Sep, 2026Talking about wine does not need to feel intimidating. From acidity and tannin to fruit, body and the occasional mention of minerality, this simple guide explains how to describe what...
The Last Taste of Summer: What to Eat and Drink This August Bank Holiday Weekend 24 Aug, 2026Make the most of the August Bank Holiday with flexible food and wine ideas for whatever the British weather brings. From sunny garden lunches and barbecues to rainy evenings indoors,...
Spain and Portugal wine regions: discoveries beyond Rioja and Port 06 Aug, 2026Spain and Portugal have far more to offer than Rioja and Port. Discover six distinctive Iberian wine regions, from Atlantic whites and traditional sparkling wine to lighter reds and structured...
Low sulphite wines explained: what they are and why people choose them 29 Jul, 2026What are low sulphite wines, and how are they different from no added sulphites wines? Discover why winemakers use sulphur dioxide, how Hay Wines defines low sulphite wine, and explore...