Wine News & More

Make the most of the August Bank Holiday with flexible food and wine ideas for whatever the British weather brings. From sunny garden lunches and barbecues to rainy evenings indoors,...

Spain and Portugal have far more to offer than Rioja and Port. Discover six distinctive Iberian wine regions, from Atlantic whites and traditional sparkling wine to lighter reds and structured...

What are low sulphite wines, and how are they different from no added sulphites wines? Discover why winemakers use sulphur dioxide, how Hay Wines defines low sulphite wine, and explore...

Looking for summer spritz cocktails beyond Aperol Spritz? From Hugo and Limoncello Spritz to Red Vermouth and Plum Sake Spritz, here are six refreshing alternatives to try, with suggested sparkling...

Summer food calls for wines that are fresh, versatile and easy to enjoy. From sparkling wine and crisp whites to rosé, chilled reds and barbecue-friendly bottles, this practical guide explains...

Minerality is one of wine’s most useful, and most misunderstood, tasting words. It is not about literally tasting rocks from the vineyard soil, but about freshness, tension, salinity, chalky texture...