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Hyogo Province

Akashi-Tai Junmai Daiginjo Genshu Sake 72cl

Regular price £49.99
Regular price Sale price £49.99
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Available in stock: 1

Product Information

Country
Japan
Region
Hyogo Province
ABV
16%
Closure
Screw Cap
Bottle Size
72cl

Description

As our iconic “Grand Cru” sake, the Junmai Daiginjo Genshu receives special care and attention from the team. The most intense flavours of the Yamadanishiki rice have been drawn out to achieve a highly floral, delicate sake with a salty palate and a rich and aromatic minerality. A nose that offers an explosion of aromas, including melon, lemon, bitter orange, sage and subtle herbaceous notes. The palate offers a perfect balance of lemon and bitter orange to offer a long-lasting finish.

More Information

Akashi-Tai Junmai Daiginjo Genshu Sake 72cl

Tasting Note

As our iconic “Grand Cru” sake, the Junmai Daiginjo Genshu receives special care and attention from the team. The most intense flavours of the Yamadanishiki rice have been drawn out to achieve a highly floral, delicate sake with a salty palate and a rich and aromatic minerality.

A nose that offers an explosion of aromas, including melon, lemon, bitter orange, sage and subtle herbaceous notes. The palate offers a perfect balance of lemon and bitter orange to offer a long-lasting finish.

Producer

Akashi-Tai is the best expression of everything we believe in: a true artisan sake, handmade in small batches by our Toji (Sake Master) Kimio Yonezawa and his close team of trusted craftsmen. It is the embodiment of Akashi Sake Brewery’s spirit, and a prime example of characterful sake from Hyogo – the birthplace of sake.

We use the highest quality and locally produced ingredients such as Yamadanishiki rice (considered as the noblest rice for sake) and spring water from the Akashi region.

Reflecting the brewery’s high standards, the new design of our bottles proudly shows the Akashi’s iconic “Tai” (meaning sea bream in Japanese), the lucky symbol of the brand.

We brew using traditional methods, by hand and in small batches, the way it has been for the last decades. Every stage of the process affects the final flavour. Each rice varietal, yeast and koji-kin selected offers our sakes their own unique character.

Led by Toji Kimio Yonezawa, our whole team takes great care to choose the most perfect, flawless rice, which is then polished, rinsed, soaked, steamed and finally cooled under careful guidance.

Each subsequent step of koji making, fermentation, filtration and pasteurisation is carried out with exacting attention to detail, overseen by a small and dedicated team of artisans who are committed to imbuing every batch with the same bodied and generous flavours the Akashi-Tai sake brand is known for.

Akashi-Tai | Akashi Sake Brewery | Japanese Sake & Liqueur Brand

Akashi-Tai Junmai Daiginjo Genshu Sake 72cl - Hay Wines