Barsol Pisco
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Barsol Pisco
A Peruvian puro pisco made with Quebrante grapes to create a straight-up, non-aromatic pisco, and is popular back in Peru.
BARSOL Pisco is produced in the Ica Valley, the birthplace of South American grape brandy in the heart of Peru.
The grapes used are carefully selected and gently processed in the Bodega San Isidro. The bodega has almost 100 years of experience in the production of high quality pisco, which is reflected in the fine and aromatic taste of the multiple award-winning Peruvian Pisco.
Barsol Pisco - Hay Wines
