Skip to product information
1 of 1

Loire Valley

Domaine Vacheron Sancerre Rouge 2022

Regular price £44.49
Regular price Sale price £44.49
Tax included. Shipping calculated at checkout.

Available in stock: 6

Product Information

Country
France
Region
Loire Valley
Grape Variety
Pinot Noir
Vintage
2022
ABV
13%
Closure
Cork
Bottle Size
75cl

Description

A beautiful and delicate Loire Pinot Noir with pure red fruit flavours: raspberry, cherry and strawberry with subtle hints of spice. This wine is 100% organic and biodynamic, and is made with indigenous yeast fermentation and aged in a combination of French oak barriques and foudres.

More Information

Tasting Note

A beautiful and delicate Loire Pinot Noir with pure red fruit flavours: raspberry, cherry and strawberry with subtle hints of spice. This wine is 100% organic and biodynamic, and is made with indigenous yeast fermentation and aged in a combination of French oak barriques and foudres.

Producer

Over 120 years ago Maurice Vacheron, the current owners’ great-grandfather, founded a Domaine with the acquisition of a single hectare of vineyard. His descendants have worked tirelessly to acquire new plots and solidify the name of Vacheron, associating it with not just premium Sauvignon Blanc but also Pinot Noir.

The Domaine now rests in the hands of two cousins: Jean-Laurent and Jean-Dominique. Their time at the helm has elevated Domaine Vacheron to one of the most highly respected and admired historical producers of the Sancerre AOC.

Domaine Vacheron has been certified biodynamic since 2005. With some of the finest parcels in Sancerre, the two cousins create wines with a Burgundian approach – vinifying by terroir and blends varying from year to year. The wines come from 10-60+ year old vines, ensuring they are mineral driven, textural and express great power and tension.

One of the largest properties in Sancerre to hand harvest its fruit, Domaine Vacheron’s labour-intensive focus on quality epitomises their commitment to producing fine wine. No synthetic or chemical materials are used in the vineyards, and the only fertilizer is produced from compost piles. Yields are kept low. Fermentation is all on indigenous yeasts in a combination of stainless-steel or cement tanks and wooden, open top fermenters. Aged in either large oak casks or French oak barrels, depending on the Cru and vintage, the wines are bottled unfiltered and unfined according to the lunar cycle.

The Vacheron cousins have strong instincts for winemaking that are built atop a proud family foundation in the region. Visionaries 120 years ago, and pioneers now.

Domaine Vacheron Sancerre Rouge - Hay Wines