La Piotta Bonarda Frizzante 2024

La Piotta Bonarda Frizzante

A lively red from Oltrepò Pavese, full of regional character

La Piotta Bonarda Frizzante is a vibrant, gently sparkling red wine from Montalto Pavese, in the heart of Oltrepò Pavese, one of the most historic and distinctive wine regions in Lombardy, Italy. Produced by the Padroggi family at La Piotta, this is a wine that expresses the traditional soul of the area with freshness, charm and excellent drinkability.

About the producer, La Piotta

La Piotta is a family-run winery founded in 1985 and still deeply connected to its territory. Based in the rolling hills of Oltrepò Pavese, the estate has built its identity around authenticity, careful vineyard work and a strong respect for local grape varieties. The winery is especially known for its focus on grapes that define the region, including Pinot Nero, Riesling and Bonarda, alongside a long-standing organic philosophy in the vineyard.

Today, La Piotta represents a modern and quality-driven face of Oltrepò Pavese, while remaining firmly rooted in local tradition. Their wines reflect both the character of the land and the family’s commitment to expressive, honest winemaking.

Bonarda from Oltrepò Pavese

In Oltrepò Pavese, Bonarda is one of the region’s most loved and recognisable wine styles. Traditionally associated with the Croatina grape, Bonarda dell’Oltrepò Pavese is appreciated for its juicy fruit, soft texture and naturally convivial personality. It is a wine style with deep local roots, often enjoyed with everyday food and relaxed gatherings around the table.

La Piotta Bonarda Frizzante is made in a frizzante style, meaning gently sparkling rather than fully sparkling. This gives the wine extra lift and freshness, making it especially appealing for those who enjoy red wines with energy, brightness and food-friendly versatility.

Tasting notes

Made in stainless steel to preserve freshness and purity, La Piotta Bonarda Frizzante is a red wine that feels lively and approachable from the first glass. Expect bright notes of ripe red and dark berry fruit, a soft and easy-going palate, and a delicate sparkle that adds freshness and keeps the wine wonderfully drinkable.

This is not a heavy or overly structured red. Instead, it is expressive, supple and full of character, offering a brilliant balance between fruit, freshness and regional authenticity.

Food pairing

La Piotta Bonarda Frizzante is an excellent food wine and a very versatile choice at the table. It pairs beautifully with:

charcuterie and cured meats, rustic pasta dishes, roast meats, medium-aged cheeses, legumes and classic Italian comfort food.

The gentle sparkle helps refresh the palate, making this Bonarda particularly enjoyable with savoury and rich dishes. For the best experience, serve it slightly cool, around 16°C.

Why we love this wine

This is a classic Bonarda dell’Oltrepò Pavese with all the qualities that make the style so appealing: juicy fruit, freshness, easy charm and a real sense of place. For customers discovering Bonarda for the first time, it offers an excellent introduction to one of northern Italy’s most traditional and underrated red wine styles. For those already familiar with the region, it is a delicious reminder of how enjoyable and distinctive Oltrepò Pavese wine can be.

La Piotta Bonarda Frizzante is a lively, authentic and highly drinkable Italian red, ideal for relaxed dining, informal entertaining and anyone looking for a wine with genuine regional identity.

La Piotta Bonarda Frizzante - Hay Wines