Penrhos Dry Gin
Penrhos Dry Gin
The initial distinctive fresh summer aroma warms the mouth as the Mediterranean juniper stimulates the senses. Light unassuming floral notes lightly cascade through the flavours as the combination of rose petals and cherry blossom come to the fore. Combined with the Herefordshire blueberries, Penrhos Dry gives an exceedingly smooth and rounded finish.
Serving suggestion: Take one balloon Stem Glass. Fill with plenty of ice. Slowly pour one part Penrhos Dry. Add three parts, Fever Tree tonic water and add a slice of pink grapefruit.
Or for something a little different why not mix our Penrhos Dry with some Fever Tree Elderflower tonic water and garnish with sliced strawberry and mint.
With cherry and apple orchards thriving and blueberries and strawberries planted we decided to put our name to a product that is farm-made, hand created and rich in provenance.
For the longest time, we have been gin lovers, the perfect way to unwind after a long day in the fields and one day we just asked ourselves… why not? As lifelong friends, we have always plotted and planned and we realised we had the perfect answer. Our wives Sally and Kate soon realised this was more than a mid-life crisis and joined the team.
For two years we researched and tested countless recipes on our one litre Still. We instantly became very popular as we were never short of volunteers to taste our gin! With our recipes complete we purchased a 150-litre copper Still and converted our 250-year-old former cow shed into the distillery. Penrhos Spirits was born and so the adventure begins." - Penrhos Distillery
Penrhos Dry Gin- Hay Wines