Herefordshire
Rosemaund Farm 10 Year Old The Orchard Cut 2026
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Rosemaund Farm 10 Year Old The Orchard Cut 2026
Tasting Note
Made with Maris Otter barley, distilled and aged among old apple orchards on our family farm in Herefordshire. Bright, lifted, distinctly green — a 10 Year Old single malt shaped by an English spring.
Fresh green apple, orchard blossom, cool cucumber skin, hints of melon and soft vanilla.
Energetic and vibrant. Buttery mouthfeel. Green citrus oils. Fresh herbs — thyme, perhaps wild sorrel. Opens to white pepper spice, savoury green pea, gentle oak.
Fresh, slightly savoury. Lingering green fruit and soft spice.
Producer
Our second release is a marriage of nine bourbon casks, distilled and filled between 2014 and 2016. Each cask was selected for the role it plays in the final whisky: lifted orchard fruit, clean citrus structure, a creamy mid-palate and gentle baking spice.
There is no sherry cask seasoning here — this release is a pure, bourbon-cask expression of place, captured in spring.
Rosemaund Farm in Herefordshire has been home to the Chase family since 2007. In 2008, brothers James and Harry, together with their father William, founded Chase Distillery and helped spark the revival of the vodka & gin category. Their award-winning spirits were made using produce grown on the family farm. Now, many years later, the family has returned with a new venture: Rosemaund Farm Whisky, an exceptional single malt that is unmistakably English.
Rosemaund Farm 10 Year Old The Orchard Cut 2026 - Hay Wines
