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Giant Steps Applejack Vineyard Pinot Noir 2017
Very herbaceous on the nose with smoky cherry fruit and pronounced green bell pepper aromas. The youthful palate shows complexity with cherries, spiced oak and fine tannins. A wine with great potential to develop and shine.
£35.99
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Chateau de Valois Pomerol 2014
Bordeaux, Cabernet Franc, Cabernet Sauvignon, Country, France, Grape Variety, Malbec, Merlot, Red Grapes, Red Wine
Château de Valois dates back to 1862 when the original vineyards of Château Figeac were restructured. In 1962, Bernard Leydet owned the vineyard comprisingeight hectares. Over time, he added to the Pomerol plots and concentrated onimproving the quality through improved vineyard management techniques andinvestment of the cellar. In 1996 Bernard’s son Frédéric Leydet took over, continuingthe legacy left by his father and produces truly great Pomerol wines.
£39.99
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Chateau Teyssier Montagne Saint-Emilion 2014
The vineyard of Chateau Teyssier goes back to the XVth century. It can be found on a chalky clay hill a few kilometres north east of Saint-Emilion which it can be compared. Almost exclusively composed of Merlot, Chateau Teyssier is characterised by its extremely fruity and spicy aromas and for its harmonious and balanced tannins.
£19.99
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Chateau de Bergun 2016
Château de Bergun has belonged to the Planiol family since the early 1900s. Located in the commune of Ruch, Entre-Deux-Mers. The family has run their estate and winery as a cooperative since its inception. This has allowed them to pool resources and focus on the core of their business.
£10.49
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Chateau de Bergun Blanc 2017
Château de Bergun has belonged to the Planiol family since the early 1900s. Located in the commune of Ruch, Entre-Deux-Mers. The family has run their estate and winery as a cooperative since its inception. This has allowed them to pool resources and focus on the core of their business.
£10.29
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Chateau Soussans Margaux 2016
Château Soussans is the second wine of Château Deyrem Valentin and is managed by the famous Jean Sorge who's family have owned the estate since the 18th century. Sorge combines tradition and innovation in equal measure to produce classic Margaux. They benefit from an exceptional terroir and modern wine making methods.
£31.49
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2016 Vintage Port The Classic Collection
Fortified Wine, Grape Variety, Port, Red Grapes, Tinta Amarela, Tinta Barocca, Tinta Cao, Tinta Roriz, Touriga Franca, Touriga Nacional
The three historic Port houses of The Fladgate Partnership – Croft, Fonseca and Taylor’s – have each announced their decision to declare the 2016. This being the first “classic” declaration since the great success of the 2011 vintage released 5 years ago in 2013. This announcement is made, according to custom, on 23rd April – St. George’s Day.
£264.99
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Creme de Violette Briottet
All of the aromatic power of violets are brought out in our Violet Liqueur, which contains 18% alcohol. • Silver Medal at IWSC 2017 (International Wine and Spirit Challenge) • Difford's guide 2017 : "Excellent"
£18.99
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Creme de Pamplemousse Rose Briottet
The grapefruit or pomelo rose originates in the Antilles archipelago in the Caribbean. It grows in bunches, which is where its name in English comes from (grape means cluster). Our Pink Grapefruit Liqueur perfectly expresses the grapefruit's acidulous side. It is refreshing in the mouth and and it perfectly brings out the pink grapefruit's flavours -- softness and bitterness. A real treat, one to be savoured. "Mark: 16/20. Expressive, an impression of fresh grapefruit, well-balanced, round and smooth, with a lively and refreshing finish". "Le Point" French news magazine, 17/11/2011. • Difford's guide 2017 : "Excellent"
£19.99
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Creme d’Abricot Briottet
For our apricot cream (25% alcohol content) we select the most delicious variety of apricot : the "Bergeron" apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol.
An extraordinary product that you really do need to taste as soon as you can!
Blind tasting of a hundred or so liqueurs by a journalist at "Le Point" news magazine in France:
"Mark: 17/20. A good fresh nose velvety in the mouth a slightly fruit-stone-like bitter note generous full-bodied harmonious a very long finish."
£19.99
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Creme de Banane Briottet
Made using banana juice, this Banana Cream (25% alcohol content) brings out all the aromatic powers of this fruit from the Caribbean. • Difford's guide 2017 : "Excellent"
£22.69
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Creme de Cacao Blanc Briottet
Preferably employ this liqueur in cocktails, for instance try out the "Cassis Supreme": 4 cl of 20% alcohol Briottet Crème de Cassis, 3 cl of Briottet White Cocoa Cream, 1 cl of Poppy Liqueur and 8 cl of milk. Add ice and use a cocktail shaker.
£21.99
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Hussingtree Spiced Plum Gin
Hussingtree Spiced Plum Dry Gin reflects our core value of taking inspiration from our home county of Worcestershire. A fruit gin that combines juniper and plum with six further botanicals and spices. It’s unmistakably fruity, but with a delightful twist.
£39.99
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Hussingtree Juneberry Gin
"Hussingtree Juneberry Dry Gin perfectly embodies our ambition to create distinctive, flavoursome distilled gin. A fruit gin that's full of flavour, it balances juniper with juneberries, a suble citrus kick from orange peel alongside seven further botanicals. The juneberries add a wonderful rounded fruity and gentle sweetness to the flavour, without being overpowering.
We follow the London Dry method, which means we only dilute the distilled gin down to our desired 40% strength. We never add any further flavours or sweetners to our gin after it's distilled." - Hussingtree Gin
£39.99
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Snowdonia Gin
Plum and citrus notes combine with subtle spices and oak to create a refreshing, smooth and distinctive dry gin. Distilled in Wales with the finest botanicals. Bottled at 43% Vol, our Welsh gin makes a great cocktail and a seriously refreshing, distinctive and tasty G&T, garnished with a slim twist of lemon peel.
£31.49
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Monmouth Gin
Monmouth Gin is a traditional London dry style of gin with hints of citrus that come from the barberries, lemon peel and lime leaves. As a rural county, Monmouth has many flora filled hedgerows bordering the gently rolling fields in its undulating valleys and pastures. We were inspired to create our recipe after seeing some of the ingredients that would later go into our recipe growing naturally as we explored the area on family walks through the countryside. We believe that the citrus gives the gin a lighter feel and tangier taste that complements the traditional gin flavour.
£39.99
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