Breakfast & Brunch Wines: beyond Champagne 06 Mar, 2026Wine with breakfast might sound like a bit of a stretch, but brunch is basically breakfast with better lighting and fewer rules. The trick is to keep things bright, fresh...
South Africa’s New Wine Generation: From Power to Precision 20 Feb, 2026A first-hand account of South Africa’s new generation of winemakers and their shift from powerful, oak-driven styles towards freshness, balance and precision; exploring how terroir, old vines and modern thinking...
Chenin Blanc: South Africa vs Loire. A tale of terroir, tension and texture 08 Feb, 2026A first-hand journey through Chenin Blanc in South Africa and the Loire. From Swartland and Stellenbosch to Touraine, Saumur and Savennières, Holly explores how terroir, climate and philosophy shape one...
Drinking more consciously: a simple guide to healthier wine choices 23 Jan, 2026Drinking more consciously doesn’t mean giving up pleasure. It means understanding how wine is made, why some styles feel lighter than others, and how small choices, from naturally lower-alcohol wines...
Non-Alcoholic or Low-Alcohol Wines for Dry January 19 Jan, 2026Exploring Dry January doesn’t mean missing out. This guide highlights non-alcoholic and low-alcohol wines that deliver flavour and sophistication, helping you enjoy mindful drinking without compromise. Discover refreshing, alcohol-free alternatives...
The Ultimate Vegan Wine Guide for Beginners 05 Jan, 2026New to vegan wine? This beginner-friendly guide explains what vegan wine is, how to identify it, and where to find vegan-friendly wines in the UK. Discover ethical, great-tasting bottles from...
