Wine News & More

Discover Michele's guide to Easter lunch wine pairings, from roast lamb and spring vegetables to lighter seasonal dishes, with practical tips on choosing bottles that feel fresh, versatile and celebration-ready.

An exploration of two of northern Italy’s most rewarding wine regions: Friuli for crisp, characterful whites and Alto Adige for refined, food-friendly reds. Michele Longari shares why these elegant, quietly...

Wine with breakfast might sound like a bit of a stretch, but brunch is basically breakfast with better lighting and fewer rules. The trick is to keep things bright, fresh...

A first-hand account of South Africa’s new generation of winemakers and their shift from powerful, oak-driven styles towards freshness, balance and precision; exploring how terroir, old vines and modern thinking...

A first-hand journey through Chenin Blanc in South Africa and the Loire. From Swartland and Stellenbosch to Touraine, Saumur and Savennières, Holly explores how terroir, climate and philosophy shape one...

Drinking more consciously doesn’t mean giving up pleasure. It means understanding how wine is made, why some styles feel lighter than others, and how small choices, from naturally lower-alcohol wines...