Dao
Cas Amaro Porco Espinho Tinto 2023
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Cas Amaro Porco Espinho Tinto
Tasting Note
A blend of Alfrocheiro, Tinta Roriz and Jaen from the Dao region. The wines are fermented in stainless steel to give a more approachable style and matures for a further 8 months on the lees to integrate the tannins and give a softer wine. Bright aromatics of forest fruits, and a meaty richness and earthy minerality. The palate is juicy and has a nice structure and freshness giving a more gastronomic wine.
Producer
Cas’Amaro are an organic producer, who make artisanal wines across their five agricultural estates in the following Portuguese wine regions. Vinho Verde, Douro, Dão, Alentejo and Lisboa cultivating a total of 62ha across these estates. Their first and main site in Lisboa is situated 12km from the coast and 40 minutes from Lisbon. Their philosophy is to work in harmony with nature and in each region employing a minimal intervention approach, develop and encourage biodiverse local ecostystems and work entirely with indigenous grape varieties, out of respect for Portuguese traditions. Outside of producing fantastic wines, they are very dedicated to giving back to their local community, employing exclusively nearby to help local families, organizing free activities for local schools, day centers, associations and nursing homes. Their project also is passionate about architecture, art and wine tourism, where they are happy to welcome anyone!
Cas Amaro Porco Espinho Tinto - Hay Wines
