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Veneto

Spagnol Prosecco Col del Sas DOCG Brut 2019

£14.99
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Available in stock: 57

Product Information

Country
Italy
Region
Veneto
Grape Variety
Prosecco (Glera)
Vintage
2019
ABV
11.0%
Closure
Cork
Bottle Size
75cl

Description

Straw yellow colour with greenish highlights. The nose senses floral notes with pleasant hints of bread crust. Pleasant and elegant to the palate. With 8 grams of sugar per litre only (half the amount of sugar as a standard Extra Dry Prosecco), this is the driest Prosecco within the Col del Sas range. An artisan low sugar Prosecco that keeps all the pleasant roundness, smooth finish and likability of Prosecco in less than 64 calories per glass… just perfect!

The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation.

PROSECCO BUYING GUIDE

This is a:

Brut Prosecco (less than 12 g/l of sugar)
The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes.

Other styles:

Extra Dry Prosecco (12-17 g/l of sugar)
The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.

Dry Prosecco (17-32 g/l of sugar)
The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.

More Information

Col del Sas Prosecco DOCG Brut - Low Sugar Prosecco

\nCol del Sas Prosecco DOCG Brut is a low sugar Prosecco containing almost half the amount of sugar as standard Extra Dry Prosecco. \n \nA straw yellow colour with greenish highlights. \n \nThe nose senses floral notes with pleasant hints of bread crust. \n \nWith its only 8.5 g/l of residual sugar this is the driest Prosecco within the Col del Sas range. \n \nA low sugar Prosecco that keeps the pleasant roundness and smooth finish typical of Prosecco. \n \nPleasant and elegant to the palate, especially thanks to a bold sapidity, with a unique tactile sensation. \n

The Producer

\nThe Spagnol are a family of winemakers in the heart of the Valdobbiadene DOCG appellation. \n \nWine producers since the early twentieth century, they began using the sparkling process when making their wine in 1986. \n \nToday, their 32 hectares of vineyards stretch over the hills and slopes of the most prestigious towns in this DOCG territory. \n \nAll the lands and vineyards, every vine and every single cluster, are followed closely on their way to the bottles. \n \nFurthermore, they are always subject to the attentive gaze and the industrious hands of the Spagnol family. \n

The grape variety

\nThe grapes that make up the base of the low sugar Prosecco Col del Sas Prosecco DOCG Brut are the fruit of the Prosecco vine (Glera). \n \nIts cultivation in this territory makes it possible to obtain especially high levels of quality. \n \nThis is especially due to the outstanding variety in the geological composition of the soils. \n \nThese ideal terrains are further enhanced by the diverse exposure of the hillsides, the varying altitudes, and the many micro-climates found in this zone, and especially marked by notable temperature changes between the day and night. \n \nFurthermore, all these characteristics are responsible for the organoleptic richness of the Col del Sas Prosecco DOCG Brut. \n \ncoldelsas.it \n \nCol del Sas Prosecco DOCG Brut - Low Sugar Prosecco by Hay Wines