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Menicucci Ginesia Passerina 2024
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Menicucci Ginesia Passerina
100% organic Passerina grapes. The wine is crystal clear with a pale yellow color. A medium to full bodied wine with a fresh taste of white flowers and tropical fruits. A balanced wine with good acidity which pairs perfectly with seafood, vegetable pizza and battered vegetables.
Menicucci Ginesia Passerina: the Producer
Menicucci is carved out of an Italian family tradition, instilled with passion and dedication. Established in 1970, Antonio Menicucci planted his first grapes in Ortona, Italy. Three generations later the Menicucci legacy lives on. Antonio’s desire and passion to strengthen family traditions encouraged his son Luigi and grandson Emmanuele to continue producing wines with a keen attention to detail. In such a way, Antonio witnessed the growth of our family farm as we constantly search for quality in an effort to produce exclusive wines in each of the respective territories in which we operate. Along with our love and passion for making good wines, Menicucci is committed to delivering superior quality and unforgettable memories. Our unique and continuous innovation techniques have inspired us to become amongst the industry’s most admired emerging Italian wine brands.
Menicucci Ginesia Passerina: the Philosophy
Our commitment to offer superior quality wines is driven by our desire to accommodate unforgettable memories for wine lovers from around the world. Satisfying every palate, Menicucci is focused on producing a wide range of still and sparkling wines – wines with a strong aromatic component to less complex classic whites and reds.
To accommodate our growing customer and partner base, Menicucci Vini expanded into Campania, Puglia, Sicily and Tuscany, establishing itself as an emerging Italian wine producer.
Menicucci Ginesia Passerina - Hay Wines
