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  • Senorio de Oran Petalos Tinto Roble 2017 wine bottle with elegant label and patterned design
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Extremadura

Senorio de Oran Petalos Tinto Roble 2017

Regular price £14.29
Regular price Sale price £14.29
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Available in stock: 81

Product Information

Country
Spain
Region
Extremadura
Grape Variety
Garnacha, Tempranillo
Vintage
2017
ABV
14%
Closure
Cork
Bottle Size
75cl

Description

A blend of Garnacha Tintorera and Tempranillo and aged for 4 months in French and American oak barrels. Its aromas are of ripe red fruit, subtle spice with creamy oak and a soft, full mouthfeel and ripe tannins. It pairs well with grilled meats, roasts, sausages, cured cheeses and fighting meats.

More Information

Senorio de Oran Petalos Tinto Roble

Tasting Note

A blend of Garnacha Tintorera and Tempranillo and aged for 4 months in French and American oak barrels. Its aromas are of ripe red fruit, subtle spice with creamy oak and a soft, full mouthfeel and ripe tannins. It pairs well with grilled meats, roasts, sausages, cured cheeses and fighting meats.

Producer

At Bodegas Orán we seek to make fun and easy-to-drink wines that are suitable for any time and place. They are wines made with the honesty and humility that our ancestors taught us.

Our goal is that everyone who chooses one of our wines remembers it as unique, trying not to disappoint anyone. For this, the most important thing for us is our vineyards.

The harvest is carried out in the month of October, harvesting the grapes well ripe and in a perfect state of health. That is why we have opted for native varieties perfectly acclimatized to our area. The altitude of 600 meters of the estates and their clay soils allows us to produce unique wines. This uniqueness is manifested in their freshness and in being fruity wines, in which ageing is embraced with varietal aromas to give delicate, elegant wines and, where appropriate, with ageing capacity.

We are perfectionists and we think that the best wine is always yet to be made. This forces us year after year to make an effort and to take each harvest as a challenge.

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