Ian Buxton, well-known Spirits expert and author of important guides and publications, will be hosting for us a special tutored tasting focused on one of the most popular and intriguing Spirits. Join us to learn something more about Gin... while having fun!
THE LINE-UP COMING SOON...
Friuli is worshipped by many Italian wine lovers for the absolute elegance and diversity of its wines. During this tasting evening, hosted by Frantiska Kasparova of Tenuta di Angoris (one of the oldest vineyards of the region, directly imported into the UK by Hay Wines), we will take a tour of Friuli Venezia Giulia's different terroirs and grape varieties. Don't miss a unique opportunity to understand more about one of the most prestigious wine regions of Italy.
Villa Locatelli Pinot Grigio
Villa Locatelli Chardonnay
Angoris Ribolla Gialla
"Spiule" Chardonnay Riserva
Villa Locatelli Merlot
Angoris Refosco dal Peduncolo Rosso
Port Askaig is a range of Islay single malt whiskies that embodies the unique spirit of Islay and its people. Its character brings together the robust smokiness and soft fruitiness found in this beguiling island.
Finished in first fill ex-Bourbon barrels, presented in a premium oak box and accompanied by a carrying case – this is perfect for those looking to add a touch of extravagance to their whisky collection. The 30 Year Old is premium batch release & decanted into individually numbered bottles.
Càrn Mor have bottled a single sherry hogshead of 22 Year Old Clynelish and it's a cracker – rich and sweet with loads of fruit and spice as well as fresher grassy notes.
NB: Photo shows 1997 Clynelish, this is for illustration only and we are in fact selling the Clynelish 1996 as listed.
Limited edition Chase Vodka aged for 6 years in Brandy cask. Rich, buttery caramel, raisins with a hint of banoffee pie. Only 1000 bottles of this highly collectable vodka were released, with each one individually numbered and presented in a handsome presentation box.
The Double Cask is matured in the finest first fill bourbon barrels before being finished for up to twelve months in Pedro Ximenez sherry casks producing this outstanding single malt whisky that provides the perfect balance of rich spicy fruits, overlaid with the characteristic sea spray and vanilla oak finish for which the house of Glen Scotia is famous.