Made in Italy especially for Hay Wines, our Awesome Amaretto liqueur will make you forget about any other Amarettos you tried in the past! Handcrafted by artisan distillers Piolo & Max following a traditional recipe, using fresh almonds and top quality base spirits, this Amaretto is miles away from the various modern commercial brands that generally use a base of apricot pits or peach pits as sources of the "almond-like" flavours. Everybody will notice the difference! Very soft on the palate, with elegant fresh finish. Excellent to be enjoyed slightly chilled on its own, or with coffe at the end of a meal. Fantastic to make a delicious Amaretto Sour cocktail too! Available in 50cl bottle.
An independent bottling by Morrison and Mackay, while they've hidden what distilleries the whiskies have come from, we do know that this was distilled in 2011 and aged in hogshead casks until 2017. A release of 915 bottles.
Riverflow Speyside Single Malt on the nose has hints of citrus, with undertones of vanilla, cacao and white bread. These aromas are paired with ginger and brandy on the palate, with more vanilla. The finish is long with spice and pepper.
Tomatin 14YO Single Malt is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.
Wolfburn Northland Single Malt - The smooth and warming flavours present in Northland come from the unhurried way in which the spirit is made, and from the maturation, which takes place in American oak quarter casks. Matured and bottled on site, Northland represents the first chapter in the history of Wolfburn.
In the heart of the Duoro Valley, with astonishing views over the river and its steep terraced vineyards, lies Sandeman's Quinta do Seixo, it is from here that the best grapes were hand selected to create this fine single Quinta Vintage Porto.
A brilliant olive green hue very characteristic of this single vineyard Chardonnay. The aromatics of this wine is driven by fresh peach pip, lime and a gentle influence from oak. The age of these vines still prove to produce lovely restraint, tightly structured wines which are rather perfumed when young but develop beautifully from time spent in bottle, 2 -5 years from release.
Trinity Hill Gimblett Gravels Chardonnay has flavours of citrus, white flowers and ripe grapefruit. The style is mid-weight with elegant oak providing texture and lingering flavours of cashew, roasted hazelnut and gun flint. The structure has a tight shape with the finesse and concentration that are hallmarks of Trinity Hill Chardonnay. It displays delicacy but richness and the beautifully linear acidity makes it a fantastic match with food.
Gasper Chardonnay Rebula is light straw in colour, this is a fresh and fruity wine that displays hints of peach and citrus. A vibrant acidity and lovely roundness, from 5% of the wine being fermented in oak, combine on the palate in this compelling Slovenian blend.
Altolandon Mil Hisotiras Malbec is bright ruby to dark purple in colour, it promises plenty of power. The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannis.