Ian Buxton, well-known Spirits expert and author of important guides and publications, will be hosting for us a special tutored tasting focused on one of the most popular and intriguing Spirits. Join us to learn somehting more about Gin... while having fun!
THE LINE-UP COMING SOON...
Ian Buxton, well-known Spirits expert and author of important guides and publications, will be hosting for us a special tutored tasting focused on one of the most exotic and fascinating Spirits. Join us to learn somehting more about Rum... while having fun!
THE LINE-UP COMING SOON...
Created by brothers Ed and Charlie the distillery was born when they combined their love for the land and experience in distilling. With the distillery based on the farm this ensures that we have absolute control on the whole process from our fields to your bottle.
The founder, Tom and Master Distiller Cory decided from the outset that TOAD would be different. A truly sustainable craft distillery. With every step of the process carried out with careful consideration. Importing a set of stills from overseas did not fit that philosophy and with still making in England extremely limited, the only other option was to make them themselves.
An Apple Pie flavoured Moonshine handcrafted in Devon by one of the smallest distilleries in the country: the Exeter Distillery. Normally, to make this kind of products, liqueurs makers would buy industrial base spirit and then add aromas and flavourings. In this case, everything is 100% "homemade"! The high quality base spirit used to make the Bad Fagin's Apple Pie Moonshine is strictly distilled by the Exeter Distillery, and only fresh & natural ingredients and spices are used during the entire making process. The final result is a liquid & alcoholic version of one of the most popular desserts in the world! Great aromas, good texture and perfectly balanced aftertaste. Excellent on its own at the end of a meal, or mixed with Ginger Ale. 50cl bottle
Salcombe Gin 'START POINT' has the perfect balance of aromas and flavours from the heady, earthy and resinous pine notes of the finest Macedonian juniper, selected for their high Limonene content, to the warming spiced citrus notes from English coriander seeds and fresh citrus peels, hand peeled by us just prior to distillation.
Gin lovers will also have the opportunity to peek behind the red door with the creation of a visitor experience, telling the story of Red Door Gin and the personalities who craft it, at the Benromach Distillery in Forres, Scotland. Visitors will hear the story of Red Door Gin’s handmade copper still, ‘Peggy’, how the distillers create each batch of Red Door Gin and finally the secrets of creating “perfect serves”.
Death's Door Gin has a full London Dry flavor without all of the bitterness because of the vapor extraction process and the base spirit (Death’s Door vodka). In fact, you can taste all three botanicals: loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; and a soft, cooling finish provided by the fennel seeds.
Made in small batches in the heart of the Wye Valley, this Gin transports you to the Far East. An intensely aromatic Gin which begins with exotic herbs followed by some gentle floral notes from the coriander seeds and then wrapped up with a hint of thai chilli.
Made in small batches in the heart of the Wye Valley. This is an exciting bold citrus gin which is fresh throughout. Subtle floral notes comes through from the locally foraged botanicals which once subsided give way to a long juniper finish with a good amount of spice.