A luscious liqueur version of one of the most popular Italian drinks. Piolo & Max always pay special attention to the quality of the raw materials, all strictly natural and when possible organic. To make this gorgeous Cappuccino liqueur they only use 5 main ingredients: fresh milk, sugar, Espresso coffe, alcohol and natural aromas. Shake well before use; best served slightly chilled with a sprinkle of cocoa powder. Available in 20cl bottle and 50cl bottle
Kirkjuvagr Orkney Gin has aromas of fresh sea breeze with a sweetness reminiscent of sherbet, lemons and pine. On the palate it starts warm and sweet with a hint of spice, followed by a floral, smooth and long finish.
Dark ruby colour, the nose is intense and savoury on notes of red fruit. Balanced and complex in the mouth, the tannins are silky on notes of blackberries, blackcurrants, licorice, and herbes of Provence. A fine and elegant Vacqueyras that reflects the harmony and wisdom of the old Grenache.
Very rich and fruity on the nose, with sumptuous notes of dried fruit, raisins and barley sugar, countered by brioche and fennel. Easy drinking and smooth mouthfeel, with a generous helping of sweet spice – cinnamon and nutmeg – along with refreshingly juicy fruit. On the finish the richness remains, but there’s freshness in the form of black pepper that delivers a kick of spicy zing.
Straw yellow in colour, it has an intense bouquet with prevailing fruity and floral notes. On the palate it is soft, balanced, aromatic and long-lasting. Riesling Italico probably originates from the French region of Champagne, but its origins are still not known precisely. It is not related to the more famous German Riesling.
Deep ruby red colour. Rich and elegant bouquet, with hints of red berries, plum, spices and elegant herbaceous notes. To the palate the La Piotta 89 90 Rosso is intense, and it develops an important structure. Incredibly well-balanced with very soft and elegant tannins.
The third generation wines (Luca born in 1989, Enrico born in 1990), looking towards the future but with strong roots in the past. The grapes come from celebrated international grape varieties, processed with care, combining the traditional oenological skills of the Oltrepò with vinification techniques from some of the most famous winemaking areas of the world.
Astrolabe Province Chardonnay has aromas of full ripe melon and dried stone fruits and fig, light nut meal and brûlée notes, with some light leesiness. A wine of gentle creaminess and elegant texture, with tropical and stonefruit flavours, pleasing weight and long, dry finish.
Great with poultry, pork and light game, creamy seafood and pasta dishes, mushroom risotto, and paella.
Matetic Vineyards Corralillo Sauvignon Blanc is pale bright yellow with green hues. The nose offers herbal and citric aromas such as grapefruit alongside tropical fruits such as mango and papaya. In the mouth it offers a fresh and juicy acidity, great volume with an elegant and balanced long finish.
Perfect for appetizers or fresh vegetable salads and sea food, especially cebiche (fresh raw fish marinated in lime juice) or fish “a la plancha” (grilled on a metal plate). A classic combination is Sauvignon Blanc with clam chowder: the acid in the wine cuts through the creaminess of the soup to leave a refreshing, clean feeling on the palate
Intense violet-red in colour, very deep and bright. The nose reveals intense red fruit, cherries and strawberries with earthy, mineral notes. Delicate, complex and concentrated, this wine has a soft, full palate, well-balanced acidity and supple tannins.
Ideal companion for oily fish, cheese, risottos, light red meat, poultry, pasta and spicy food.